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Founded in the Tensho era, this restaurant and Cuisine Ryokan and Auberge has 440 years of history.
温泉旅館の食堂メニュー950円~2300円で琵琶湖の食材を使った定食が人気
Shimonoseki's state guest house boasts a history of over 130 years. Enjoy traditional blowfish cuisine in a relaxing Japanese space.
With the hospitality of [Hitomaru Kadan], which preserves the past and values a comfortable stay,
Enjoy delicious Sushi and kaiseki cuisine at a Taisho era mansion located in a quasi-national park, about 30 minutes from Osaka.
You can enjoy colorful meals made with seasonal ingredients in the private dining room "Kanon."
[Kibune Shrine's north approach, pure Japanese style] Away from the hustle and bustle of the city, spend a special time in the inner parlor of Kyoto
King of Fish We are particular about fresh seafood including Himi brand yellowtail, Himi beef, and local sake.
Savor the fresh seafood purchased from Maizuru Port! Then, heal your fatigue at a natural hot spring!
Enjoy Amakusa's Italian Cuisine cuisine made with local ingredients while admiring the spectacular view of Amakusa.
[My husband is the broker] Lunch available (reservation required). We purchase fresh fish from Yura fishing port that day!
A fisherman's restaurant where you can enjoy Seafood from the Naruto Strait.