Italian (For Business Entertainment) in Japan

Hearty Italian cuisine made with ingredients from Kagoshima's Osumi Peninsula.

Italian cuisine that can only be eaten here, using ingredients from Hachinohe and Aomori.

Enjoy a unique Italian Cuisine made with an abundance of famous domestic ingredients, and colored by exquisite techniques and unique sensibilities.

Italian restaurant in Daikanyama. All restaurants will start in July. Lots of seafood. The main meat is charcoal grilled.

``Eat what you want, as much as you want.''Dinner is served from an a la carte menu.

Salone Group's "Small Theater" where you can experience the extraordinary

Taking advantage of Kobe's land surrounded by the sea and mountains...

A new style called "BENTOTECA"

We welcome you with reliable materials and technology, and a safe and secure space.

``Cuisine made with the best ingredients and new surprises every time you visit'' Enjoy a blissful moment in a high-quality space with all private rooms

Enjoy our authentic oven-baked Steak and other exquisite dishes prepared by Chef Ukai using his expert techniques!

Using wood fire, we serve Italian cuisine with the theme of the roots of fire, water, earth, and air.

[Motoyama Station] Creative Cuisine created by a chef who grew up in a fisherman's home◆Enjoy Kawamura's unique style.

Expressing Japan's rich ingredients in Italian cuisine

Enjoy authentic Italian Cuisine and sommelier-selected wine at Restaurants that blends into the Kyoto town.

Delicious happiness is here

A wine Cafeterias you can casually enjoy a la carte dishes prepared by the chef and wines carefully selected by the sommelier.

Charcoal grilling brings out the rich flavor of the ingredients to the fullest.