Donburi (Solo Dining) in Japan

Tamahide, the birthplace of Oyako-don (Chicken and egg bowl), has arrived at a new world of `` Oyako-don (Chicken and egg bowl)'' that continues to protect and evolve.

[5 minutes walk from Omori Station] Edomae Tempura and seasonal cuisine course. We have a completely private room for entertaining and anniversaries.

[Jimbocho 2 minutes] Directly delivered from Hokkaido! Carefully selected ingredients at reasonable prices♪ We can accommodate large banquets for up to 100 people!

Fushimi/Marunouchi◆ Seafood specialty store! Enjoy the best cost performance of direct market purchasing.

[3 minutes from Ikebukuro Station] Enjoy lunch with your favorite chicken dish in hand - Open until 5am the next day even if you miss the last train! Heated tobacco available

Easily enjoy seasonal ingredients at the counter. A moment to enjoy the combination of freshly fried Tempura and “Chawari”

Reopening on April 26th

Enjoy authentic flavors at reasonable prices at this meat bowl specialty store that uses domestic Wagyu beef and Kyushu pork! takeaway ◎

[3 minutes walk from JR Otaru Station!] A Japanese-style meal restaurant serving meat on "Otaru Miyako Street"

[Directly connected to the east exit of Shinjuku Station, Lumine Est, 7th floor] Choose from the mini rice bowl set and thick-cut French cuisine!

[1 minute walk from Akabane Station] Opening in January 2024! Enjoy fresh and delicious Seafood!

The course lasts a full 3 hours! 4700 yen including! Double-sided Yakisoba (stir-fried noodles) that you can't eat at home can reserved for 15 people

1 minute from Sawanomachi Station ◆ Only A5 rank Awa Kagyu beef is used! Enjoy the melt-in-your-mouth fatty beef meat with dashi-cooked rice

We are also open for lunch! A tempura specialty restaurant that values the basics while also trying out new menu items.

Close to Sakaisuji-honmachi Station Super cheap all-you-can-drink menu starting from 770 yen ◆ Tempura and 40 types of sake (all-you-can-drink available) ♪ Semi-private rooms available / available for reserved

A restaurant with chefs and sake sommeliers who are serious about natto and Creative Cuisine! Course meals are also available!

Founded in 1919. A light frying technique that brings out the true value of the ingredients. The fourth generation of Tempura, carrying tradition and a new era.

This is a restaurant that serves Tokachi Obihiro Pork bowl, Hakata Grilled skewer, and obanzai. I'm giving you the real thing.