Western (For Families and Children) in Japan

A delicious harmony that can only be experienced by introduced guests. An original dish that combines Japanese and Italian Cuisine cuisine.

Ushimaru, a local made and consumed Italian Cuisine restaurant

Enjoy the best gastronomic experience in a luxurious space

The seasonings are also homemade. This fascinating course features a dazzling array of Italian cuisine made with homemade prosciutto and Hokkaido ingredients.

Asador: A traditional Spanish Basque dish cooked over a fire.

Enjoy classical Western Western Cuisine and an elegant and peaceful time in a traditional Japanese house.

The beauty of the Earth, life, and hope are expressed...

※We have some vacant seats for dinner tonight. We look forward to your reservation.

Enjoy the cuisine with peace of mind in a sophisticated space located in a quiet location.

The world of "La Finesse" leaves a rich aftertaste. An original dish that has been deconstructed and reconstructed with a unique interpretation.

Omagari is not only about fireworks!

We have reopened from March 2nd.

Italian cuisine that can only be eaten here, using ingredients from Hachinohe and Aomori.

The Nakadoshi-Chef style, faithful to the classics but flying light. French cuisine

At its heart is a love for and gratitude towards the local area. Unparalleled "Asakusa French cuisine" continues to evolve at the intersection of tradition and inspiration.

‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki

Sanda beef westa charcoal-grilled course with carefully selected ingredients and special dishes

A chef's table using seasonal ingredients from all over Japan will brighten up your special day.

A "custom-made Steak restaurant" that instantly identifies the customer's preferences and determines the optimal cooking method for the steak.