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(※Closed on May 6th, 7th, and 8th) We offer luxurious seasonal produce from the sea and land of Satsuma Kagoshima.
French cuisine made with carefully selected ingredients that is good for the body and can be enjoyed by three generations of parents and children. A moment spent in an elegant store.
Winter menu including scallops, wild game (duck/deer), and Tamba chestnuts
The delicious heritage of the Ottoman Empire is reimagined by the sensibilities of a modern chef.