Yakitori (Grilled chicken) (For Dining wih Friends and Colleagues) in Japan

Through aging, "Takasaka Chicken" is brought to the peak of flavor, and then, using outstanding techniques, it is elevated to a one-of-a-kind "skewer dish."

With a consistent philosophy starting from breeding, we explore the possibilities of chickens, and offer the ultimate chicken cuisine, tasting every last bit from head to tail.

Try this amazing skewer that will overturn your concept of Yakitori (grilled chicken skewers)! Satohatei is a long-established restaurant located in a deep back alley that evokes the atmosphere of the Showa era.

Shiga's Omi Jidori chicken, which has firm flesh and great flavor, is grilled over Kishu Binchotan charcoal.

The "Chicken Kaiseki" is presented in every direction, and is a constant source of surprise and delight. Enjoy this exquisite skewer that overturns your concept of yakitori.

We bring out the best in the Tankai chicken. We can only achieve this ultimate flavor by focusing on the ingredients.

A simple, honest skewer of sushi. Hidden in a residential area of Nerima, this famous restaurant is loved by locals.

Each skewer is carefully grilled with expert skill. The chicken kaiseki dishes served one after the other leave guests in awe.

[Established 14 years ago, Kumamoto's local chicken Amakusa Daioh specialty store] The owner handles, skewers, and grills the chicken using his skillful pasteurization skills.

The ultimate Yakitori (grilled chicken skewers) grilled over binchotan charcoal is here. The chicken breast and liver are grilled to perfection, giving them an exquisite taste.

We use Higo Aka chicken, Kuro Satsuma chicken, Kosho chicken, etc.