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Step through the white noren curtain of a townhouse standing on an alley in Higashiyama and discover modern Kyoto-style Chinese Cuisine.
Mie ingredients are used to create gentle yet flavorful Chinese cuisine. This traditional Japanese Restaurants only caters to one group per day.
Szechuan Cuisine has an appealing layer of complex aromas.
Cantonese cuisine “Sense” with Tokyo Skytree as a backdrop
Authentic Beijing cuisine with delicate and sophisticated flavors, preserved using traditional Chinese techniques