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[A two-star Michelin restaurant] Matsuba crab season begins on November 6th! Enjoy Kanikichi's cuisine to your heart's content.
[Japanese Cuisine founded in 1870] Enjoy the taste of a Kyoto restaurant in a Kyoto townhouse built by a master craftsman, with a counter surrounding the chef
Mikuni Onsen Cuisine Ryokan and Auberge Echizen Kani-no-Bo is directly managed by Banyoro. You can fully enjoy fresh local Seafood
We are confident in our ingredients, and offer seasonal ingredients, focusing on Kanazawa's Local Cuisine and seafood.
Susukino's ``Okuzashiki'' is perfect for entertaining, anniversaries, etc. Enjoy fresh Hokkaido crab, shrimp, sea urchin, and more!
Sushi made by artisans listed in the Michelin Ishikawa edition...Enjoy the best locally sourced ingredients in a course.