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A Yakiniku (Grilled meat) restaurant that is so popular with meat lovers across the country that reservations are impossible to get into.
Surrounded by nature, the soba noodles are a pristine sight, and the food is seasonal. Enjoy the intricate yet simple, profound taste.
A luxurious time spent in a stylish house. “Neo-classic” French cuisine packed with fresh ingredients from southern Hokkaido.
Ingredients purchased from all over Japan are used to create sophisticated French cuisine... creating a quality time spent with your loved ones.
A ``hidden gem'' where gourmets gather on the outskirts of Hida Takayama City. Reservations required for lunch and dinner!