Soba (Buckwheat noodles) (Private Rooms & Stylish) in Japan

Stone-ground 28% buckwheat flour, 100% buckwheat flour and Creative Cuisine! Enjoy a new world of buckwheat with some sake!

Enjoy Edo and Tokyo. Tempura and soba restaurant run by a traditional restaurant in Mukojima, a red-light district.

[Open until 4am] 2 minutes walk from Yotsuya-Sanchome Station! Semi-private room style seats available on 7/9 (Tue) ◎ Other seats available

This restaurant has been located on the old Tokaido road for 160 years. Please enjoy our seasonal a la carte dishes and handmade 100% buckwheat soba noodles.

★Open until 11pm★ 4 minute walk from Nakameguro Station Seats available on 7/7 (Sun) ★More than 10 types of Niigata local sake available♪

All-you-can-drink over 40 types of sake, Japanese side dishes made with fresh ingredients, and a luxurious time.

■Three types of soba: regular soba, country soba, and Sarashina soba. ■We will be open every Monday in July.

Enjoy authentic Shinshu soba noodles with seasonal local sake. Suitable for a variety of occasions, from everyday use to entertainment. Semi-private room available

[5 minutes walk from Nishi 11-chome Station] Equipped with private rooms perfect for entertaining and celebrating. Enjoy charcoal-grilled gamecock yakitori with a banquet plan

Authentic handmade soba produced by a long-established restaurant that has been in business for 60 years. Enjoy the atmosphere and taste of a Japanese restaurant at a reasonable price.

[Completely private room] Near the station! A long-established soba restaurant! Perfect for banquets in a stylish private room! A wide variety of alcoholic beverages♪ Boiled chicken!

Renewed as a directly managed store - A hideaway nestled in a quiet residential area. Enjoy handmade soba and carefully selected sake

A spacious and comfortable 42-seat restaurant with elegant and smooth soba noodles, where seasonal dishes go well with sake.

Store listed in Michelin Guide Hyogo. We are thinking of creating a restaurant where people can seriously enjoy "alcohol" and "food".

Enjoy Sara Din's signature handmade soba made with 100% whole grain flour and the chef's special selection of mountain and river delicacies from Takayama, Gifu.

≪Seasonal cuisine and handmade soba≫ Feel the greenery while being in the city and relax in a spacious space

1 minute from Nihonbashi ♦ Enjoy the traditional taste of 4 generations for 120 years at Edo Nihonbashi! We also have a wide variety of course meals ◎ Make your reservation early

This restaurant serves soba noodles and fermented dishes during the day, and duck and fermented dishes in the evening.

We have openings on the 8th and 9th. If you would like to catch wild sweetfish, please make your reservation early.

Keyakitei, a Izakaya (Japanese-style bar) izakaya in front of Toyama Station. Please enjoy the dishes prepared with the utmost care using seasonal ingredients.