Restaurants (Fully Private Rooms) in Japan

Delicate Chinese cuisine with a touch of Japanese spirit. A dish created through a sincere dialogue with the ingredients, transcending the concept of genre.

He is particular about the deliciousness of local fish from Fukui and all over Japan, and prepares them with the skills, flavor, and hospitality passed down from father to son.

The next step in the 4000 year history of Chinese cuisine. A new impression of Chinese x French cuisine x Hayashi Yoshida x Minoru Hasegawa.

A new challenge to create a taste by combining Thai Cuisine and Japanese Cuisine. Enjoy blissful wine pairings in a private space.

"Mokkosu" is particular about the taste of the ingredients.Freshly fried Tempura made with 100% Taihaku sesame oil Tempura oil.

An unparalleled restaurant that unravels the essence of French cuisine cuisine. Enjoy a deep and delicate dish and the finest wine.

Founded 50 years ago. We will continue to pass on our cultivated skills and sincerity.

Carefully selected top quality Wagyu beef. Along with a nice wine or champagne.

Enjoy dignified Japanese Cuisine that brings out the light flavor of the ingredients. Hospitality in a Japanese space where Japanese beauty is alive

A memorable dish that pursues the beauty of the ingredients in a high-quality space and service.

Traditional French cuisine served in a luxurious setting. A wonderful scene that will remain in your heart like a masterpiece

[Japanese Cuisine founded in 1870] Enjoy the taste of a Kyoto restaurant in a Kyoto townhouse built by a master craftsman, with a counter surrounding the chef

A once-in-a-lifetime encounter, woven together with powerful dishes that capture the essence of the ingredients and delicious sake. A Japanese Cuisine that continues to strive for greater heights

Tempura Kaiseki in Esaka. Please enjoy the fusion of Japanese cuisine and Tempura using carefully selected seasonal ingredients.

An up-and-coming restaurant that has inherited secret recipes from Yakiniku (Grilled meat) charismatic yakiniku expert.

A ``hidden gem'' where gourmets gather on the outskirts of Hida Takayama City. Reservations required for lunch and dinner!

‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki

This French cuisine Restaurants has been listed in the Michelin Guide for six consecutive years!