Unagi (Eel), Anago (Conger eel) (Fully Private Rooms) in Japan(page 4)

``Ichi-unagi-konkon'' Please enjoy our carefully selected eel jus made from plump and large blue eel carefully hand-grilled over Bincho charcoal.

[Near Meieki Station] Enjoy the famous hitsumabushi at the Shirakawa Meieki branch. Please feel free to enjoy the taste of Nagoya.

1 minute walk from Niimi Station! Parking lot, table seats, and private rooms are also available! Please use it for your family or business!

Enjoy extremely fresh Setouchi local fish dishes and Hiroshima local sake, made with the owner's discerning taste! ◎Zashiki available

We will be closed on July 3rd. Eel season has arrived! Eat eel on rice, on a platter, and enjoy eel kaiseki.

Private rooms can accommodate from 3 people to a maximum of 16 people. We are looking forward to your visit, with fresh fish directly delivered from Setouchi and local sake.

It can be used not only for banquets, but also for special occasions such as entertainment and meetings.

Yutaka is celebrating its 50th anniversary! Reliable hospitality where even one person can relax in a spacious room.

A Japanese masterpiece made with a delicate combination of seasonal ingredients. A restaurant I would like to share with adults who want to enjoy a relaxing meal

[3 minutes from Ishibashi-Hakadai-mae Station] Feel free to enjoy high-quality dishes made with fresh fish and seasonal ingredients ◆ A relaxing Japanese space with private rooms

We are proud of our eel made with the brand tuna "Date Tuna" and the secret sauce passed down from a long-established eel restaurant!

A specialty store for domestic eel and Shimonoseki tiger blowfish! We have a menu of seasonal ingredients such as Meat Dishes and Seafood dishes.

We purchase live eel and cut it in-house, then grill it using our craftsmanship to make it crispy on the outside and fluffy on the inside for an exquisite taste.

2 minutes from Gamo Station ◆ A relaxing kappo restaurant where you can enjoy eel and soft-soft-shelled turtle dishes with delicious sake from all over the country.

Fully equipped with private rooms◆We welcome you with Kansai-style kabayaki and kaiseki cuisine made with our secret sauce. Also suitable for face-to-face meetings.

[Art Hotel Morioka] Dishes made with seasonal and local ingredients. Private rooms available to suit your needs◎

Enjoy eel dishes and seasonal kaiseki cuisine in a relaxing Japanese space. Also available for catering and takeaway ◎

Founded 85 years ago, we offer the famous Tsurezure Bento (boxed lunch), which is associated with Omuro Ninnaji Temple and Myoshinji Temple.

[Doyō no Ushi no Hi] Special menu and opening hours

Hospitality in a private room! 2 minutes walk from Tsukishima Station! Introducing a new plan to enjoy seasonal cuisine and Japanese sake♪