Online booking
Close
[3 minutes walk from Ikebukuro Station] Fantastic beef “Ozaki Beef” x connoisseur fresh fish x vegetables from Aoki Farm along with local sake and craft beer
We also have private rooms where you can relax and enjoy Hokkaido's seasonal nigiri along with a wide selection of local sake in Susukino.
[Tokyo Hiroo Famous Japanese-style meal Restaurant] Kaiseki cuisine and Edomae Sushi made with passion by master craftsmen
[1 minute from the north exit of Urawa Station] We can accommodate groups from 2 people to a private room! Banquet course starts from 3,850 yen including 2 hours of all-you-can-drink
We use carefully selected ingredients from all over the country. An elegant space in front of Ueno Station. [Private rooms available for smoking (electronic cigarettes only)]
1 minute walk from Roppongi Station Enjoy the seasonal ingredients available that day and the exquisite taste prepared by our experienced chefs.
A famous Akasaka restaurant that received one star for two consecutive years in the Michelin Guide Tokyo 2019 and 2020 has opened a new store.
[3 minutes walk from Mitsukoshimae Station] Enjoy seasonal Japanese Japanese-style meal and pairings with sake and wine!
3-hour banquet plan starts from 4,200 yen ♪ Chestnut pork and Japanese black beef hot pot and seasonal fish. All seats are served in private rooms.
~The ultimate sushi experience~Tuna master x top sushi chef!~
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 13,000 yen → Opening commemorative price from 9,800 yen.
1 minute walk from Yurakucho Station / Official partner of 9 sake breweries / Sake / Seared bonito with salt / Local ingredients / Local Cuisine
Enjoy fresh fish caught in the morning from the Miura Peninsula, vegetables from Aoki Farm, and the ``mysterious cow'' Ozaki beef with Japanese sake.
[Reservations available for June 14th] Lunch/dinner reservations can also be confirmed by phone.
Please enjoy the exquisite dishes made with careful selection of ingredients by the owner who won on ``Iron Chef''.
The luxury of enjoying carefully selected sushi in a sophisticated space. Sushi and bar where stylish adults gather in front of Kitashinchi Station
We value traditional preparation methods and enjoy techniques such as boiling, steaming, pickling, and grilling that bring out the best in the ingredients.
A restaurant listed in the Michelin Guide opens in Kyobashi◆Enjoy authentic Edomae Sushi and Kaiseki cuisine
Kitashinchi has been listed in the Michelin Guide for three consecutive years in Ginza, Tokyo. Taste the ever-evolving Edomae sushi