Udon (Detached house) in Japan

[Hideaway hot pot dishes made with the best duck] ``Nabeya Toki'' is a hideout where you can enjoy hot pot and alcohol in a calm space.

The all-you-can-drink course with plenty of Japanese sake is a must-see ♪ In addition to creative Japanese Japanese-style meal and hot pot dishes, various kinds of udon noodles are popular for lunch ◎

Featured on Yahoo News. [Asakusabashi, Taito Ward] There are many things you want to eat one after another!

[5 minutes from Kyoto Kawaramachi Station] Enjoy soba noodles, obanzai and sake in a stylish space renovated from a Kyoto townhouse

[3 minutes from Bubaigawara Station] Uses domestic buckwheat flour according to the season! Enjoy handmade soba and Tempura in a homely space

1 minute from Kiyose Station ◆Enjoy "Nihachi Soba" made with freshly ground buckwheat flour in a stone mill and seasonal a la carte dishes [tatami room available]

3 minutes from Shibuya Station ◆ We have started Teppan-yaki! Enjoy seasonal side dishes and oden with Japanese sake.

Lunch reservations are suspended from March 17th (Sunday) to April 21st (Sunday).

[For welcome parties and farewell parties] Individual assorted courses and one-person hot pot courses available

``Hallelujah'', a ``stylish Yakiniku (Grilled meat) restaurant'' in Yakiniku (Grilled meat) mecca, is now open ☆ Buy a whole head of hormone! Rare parts too♪

New Tsurutontan, an udon restaurant where you can have a new experience every time you visit.

[3 minutes walk from Machida Station] Soy sauce manufacturer “Nippon Ichi Soy Sauce” directly managed store

Miso botan nabe with chestnuts is only available at our store. At least once, try Kisaragi-an Nyogetsuan, a restaurant specializing in peony hotpot.

[Komoan] is a Sanuki udon restaurant that is particular about using dashi made from natural ingredients. Go to a udon Izakaya (Japanese-style bar) at night♪

First in Shizuoka City! A restaurant specializing in authentic Sanuki udon served in a 150-year-old traditional house.

The taste of a long-established store with a history of over 140 years. Enjoy Kuwana's traditional local clams at a reasonable price.

"Hand-made soba" made from homemade flour ground in a stone mill for a variety of occasions ◎ Check out new releases and special products that make use of specialty products ◎

If you are looking for a meal while sightseeing on the Kokonoe “Yume” Suspension Bridge, go to Restaurant Kasuga! ! Udon, soba, and kamameshi are very popular! !

◇3 minutes walk from Imaike Station ◇ Sanuki udon from Kagawa with its authentic taste. 20 kinds of carefully selected sake and side dishes are always available.

[Pirate cuisine of Awaji Island] Pirate cuisine that brings out the charm of Awaji Island's "sea food" and "mountain food" to the fullest!