Ryokan, Auberge (Private Hire) in Japan

At a hideaway Restaurants in the woods, we offer high-class hospitality Western Western Cuisine that can be enjoyed even on special occasions.

<Tradition and innovation inherited from our predecessors, transcending time> Enjoy the finest French cuisine at the ryokan "Kikusui," located on the banks of Nanzenji Temple.

A new type French cuisine that combines traditional cuisine from the Basque region of Spain

A restaurant and Ryokan where you can enjoy a luxurious time with seasonal kaiseki cuisine made with plenty of Itoshima ingredients.

``Hamanako French cuisine'' where you can enjoy the spectacular view of Lake Hamana and the colors of nature.

Enjoy Amakusa's Italian Cuisine cuisine made with local ingredients while admiring the spectacular view of Amakusa.

King of Fish We are particular about fresh seafood including Himi brand yellowtail, Himi beef, and local sake.

5 minutes walk from Takarazuka Station. A short trip with food and hot springs

Enjoy seasonal cuisine made with carefully selected locally produced ingredients and local sake. Lunch seating available.

Enjoy seasonal Japanese Cuisine to your heart's content in a lush forest.

Enjoy lunch made with ingredients from Otaki Town and a cafe serving homemade cakes. Spend some time relaxing in a traditional Japanese house.

Enjoy Kyoto Kaiseki cuisine sprinkled with seasonal flavors. Enjoy a relaxing moment in a completely private Ryokan guest room...

A one-of-a-kind Auberge that can only be found in the countryside.

Enjoy the delicious artisanal flavors nurtured by the land and time in a local location just two hours from the city center.

A relaxing gourmet inn on the shores of the quiet Lake Yogo. Enjoy unique dishes that can only be created using fermented cuisine.