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The "Chicken Kaiseki" is presented in every direction, and is a constant source of surprise and delight. Enjoy this exquisite skewer that overturns your concept of yakitori.
A gorgeous French French cuisine worthy of the name La Floraison (blooming), using the techniques of the Grand Maison!
A chef from Shimanami will deliver "Modern French cuisine" created using seasonal ingredients as the theme.
Charcoal-grilled delicacies from the mountains, lakes, and Shiga. A feast of powerful ingredients served in a 100-year-old warehouse
[A hideaway just 5 minutes from Kamakura Station] [Italian Cuisine that is unique to Kanagawa local production and local consumption]
The best "delicious" food made by specialists in search of authentic Yakiniku (Grilled meat)
Innovative French cuisine that uses unique cooking methods to create exquisite flavors. A blissful moment that will delight your mind and body