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A Kansai-style eel specialty restaurant run by a long-established wholesaler.
We will be serving up lots of delicious seasonal dishes on July 13th! Thank you!
[5 minutes from Ikebukuro Station] We offer authentic and delicious blowfish at a reasonable price.
Enjoy Nagoya's specialty ``Hitsumabushi'' and ``Aichi's local sake'', which are grilled to the perfect perfection using only the best ingredients and charcoal.
[5 minutes from Yokohama Station] We offer authentic and delicious blowfish at a reasonable price.
◇Opening celebration! Hitsumabushi is now Tabelog online (course reservations only)◇
Seasonal dishes and exquisite sushi to enjoy in Nakameguro. Enjoy all the carefully selected ingredients from the chef's hometown of Okayama Prefecture.
[Near Tokyo Station] 5th restaurant in Tokyo! ! Authentic Nagoya's finest hitsumabushi
[Nagoya non-steamed kabayaki] Enjoy the crispy grilled eel over Bincho charcoal.
Right next to Sakae Station. Our skilled chefs use their own unique techniques to carefully grill the food over binchotan charcoal! Affiliated parking is available.
Thank you for your patronage. ~For reservations of 5 or more people~
◎ “Fugu” brings good luck ◎ Authentic taste at a reasonable price!
[5 minutes from Kawasaki Station/10 minutes from Keikyu Kawasaki Station] We offer authentic and delicious blowfish at a reasonable price.
``Bincho'' is a hitumabushi specialty store where you can enjoy Nagoya food, and you can enjoy authentic Nagoya ``hitsumabushi'' in Tokyo!
<Now accepting reservations for the New Year party! >Enjoy good luck with the auspicious eel!
Our first store in Hyogo! Opening in Sannomiya, Kobe on April 26th! Enjoy our specialty "Ippon Unagi"!
◇300 years since its establishment◇ Enjoy the taste of Kyoto Kaiseki, a long-established Kyoto restaurant, right here in Shinjuku. Hospitality for everyone in a completely private Japanese space
[1 minute from Sannomiya Station, 2 minutes from Kobe Sannomiya Station] We offer authentic and delicious blowfish at a reasonable price.