The eel is procured alive, butchered, and grilled. This stunning bowl of rice is a testament to the style and craftsmanship inherited from the previous generation.
Iriya Sta. / Unagi (Freshwater eel), Seafood, Japanese Cuisine
This is a restaurant directly managed by the Chef's Association, which was founded in the first year of the Meiji era! Enjoy the ``craftsmanship'' of the head of the eel chef family!
Kokusai Center Sta. / Unagi (Freshwater eel), Seafood, Izakaya (Tavern)
[In front of Yanagibashi Bus Stop] During the day, a numbered ticket system (not a reservation) is required, and at night, a complete reservation system is required.