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The inheritors of the classic French cuisine pursue "French cuisine that can only be eaten in Wakayama"
A new style of casual Restaurants pioneered by a Michelin-star chef recognized in France.
A luxurious time spent in a stylish house. “Neo-classic” French cuisine packed with fresh ingredients from southern Hokkaido.
A ``hidden gem'' where gourmets gather on the outskirts of Hida Takayama City. Reservations required for lunch and dinner!
Cantonese cuisine “Sense” with Tokyo Skytree as a backdrop
Modern French cuisine produced by 3-star chef Pierre Gagnaire