Yakiniku (Japanese BBQ), Tripe (Completely Non-Smoking) in Japan

Located in Ebisu, the city of gourmet food, continues to fascinate meat lovers ~A new generation of meat kappo~

A new generation of meat restaurant that has overturned the concept of Yakiniku (Grilled meat) and created a new trend

Ushigoro's highest brand, with all seats completely private, with attention to detail in everything.

The restaurant serves charcoal-Yakiniku (Grilled meat) from Akita, reflecting the owner's love of meat.

The course is impressive not only for its careful preparation and exquisite seasoning, but also for its careful consideration of the balance of flavors.

If you would like to make a reservation, please check the notes section and contact us.

The skill of cutting brings out the best in Wagyu beef. A famous charcoal Yakiniku (Grilled meat) restaurant that impresses even gourmets.

Yakiniku (Grilled meat) restaurant where you can enjoy Japan's best branded wagyu beef and famous wine in a private room.

Latest vacancy information → Seats available on August 1st, 2nd, and 4th! ★ Please make your reservation through the official reservation site!

Luxurious and sophisticated Yakiniku (Grilled meat) made with rare, top-quality Wagyu beef

Here you can enjoy rare cuts of carefully selected Japanese Black Beef that have been carefully selected since the restaurant was established! A well-known and popular restaurant that requires reservations!

Charcoal-grilled delicacies from the mountains, lakes, and Shiga. A feast of powerful ingredients served in a 100-year-old warehouse

The best "delicious" food made by specialists in search of authentic Yakiniku (Grilled meat)

≫Seats available from 11:45 on July 18th! ▶Reservations are being accepted through the SATO Briand official website.

Satoru Tanaka thinks of the best Yakiniku (Grilled meat) Restaurants in Japan

Ushigoro's highest brand, with all seats completely private, with attention to detail in everything.