Online reservation
Close
The Tabelog Award 2024 Silver winner
Selected for Tabelog Chinese WEST "Hyakumeiten" 2024
Step through the white noren curtain of a townhouse standing on an alley in Higashiyama and discover modern Kyoto-style Chinese Cuisine.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Chinese WEST "Hyakumeiten" 2024
Every bite is a beautiful drama of aroma and flavor. Avant-garde Chinese cuisine that is updated daily.
Selected for Tabelog Chinese EAST "Hyakumeiten" 2024
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Chinese WEST "Hyakumeiten" 2024
Using the techniques he has developed at renowned Chinese restaurants, he transforms ingredients from the Setouchi and Okayama into delicious Chinese dishes.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
The use of oil and salt has become more mature. Nishioka Chinese cuisine is on a new level.
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Authentic Beijing cuisine with delicate and sophisticated flavors, preserved using traditional Chinese techniques
Selected for Tabelog Ramen TOKYO "Hyakumeiten" 2023
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Pursuing ingredients and cooking methods to the limit, you can feel the earth and ocean beyond.
Selected for Tabelog Ramen EAST "Hyakumeiten" 2023
Selected for Tabelog Chinese WEST "Hyakumeiten" 2024
Selected for Tabelog Ramen WEST "Hyakumeiten" 2023
A long-established Kyoto Ramen shop [Kyoto Takabashi Honke Daiichi Asahi] is right next to Kyoto Station. 5:00am~
Selected for Tabelog Chinese WEST "Hyakumeiten" 2024
Enjoy authentic Cantonese cuisine made with the finest ingredients in an adult atmosphere reminiscent of a high-end restaurant in Hong Kong.
Selected for Tabelog Ramen EAST "Hyakumeiten" 2023
Selected for Tabelog Ramen EAST "Hyakumeiten" 2023