Best Unagi (Eel), Anago (Conger eel) (Open Sunday) in Japan

Founded in 1972. “Hakata’s traditional blowfish cuisine” elaborated by the master craftsman of Sai no Kuni and the first president of the National Fugu Federation

Izakaya (Japanese-style bar) you can casually enjoy authentic eel with crispy skin and fluffy inside! ★Smoking allowed at all seats, lunch allowed★

Now accepting reservations for year-end parties! Course with all-you-can-drink ◆ reserved available! ★Smoking permitted! Eel skewers as snacks!

Izakaya (Japanese-style bar) you can casually enjoy authentic eel with crispy skin and fluffy inside! ★Smoking allowed at all seats, lunch allowed★

2 minutes walk from Yoyogi Station! This is an eel Izakaya (Japanese-style bar) located in a renovated old folk house. In fact, yakitori is also popular.

It can be used not only for banquets, but also for special occasions such as entertainment and meetings.

About 3 minutes walk from Himeji Station. A must-visit restaurant where you can enjoy the finest conger eel when visiting Himeji

★Open for drinks from noon every day★★Eel skewer and Yakitori (grilled chicken skewers) restaurant★Currently accepting banquets◎Farewell party◎

五反田駅1分◆こだわりの「うな串」をリーズナブルに楽しめる♪多彩な部位＆変わり種をご提供！

[Now accepting reservations for year-end parties/2nd floor can be reserved 30 people] Course with all-you-can-drink from 3,500 yen/First glass of draft beer 300 yen

3 minutes walk from Omiya station east exit! Enjoy your favorite Grilled skewer and kabayaki grilled with our secret sauce!

Warm! We've started serving hotpots! This year, Anglerfish hotpot and tiger pufferfish ara hotpot are a big hit! We have a wide variety of delicious winter foods!

Behind Zenkoji Temple★A long-established eel shop that has been in business for over 50 years, located behind Zenkoji Temple. Banquet food available from 4,400 yen!