Udon (Open Sunday) in Japan

亀島駅5分◆まさに食べる遊園地！最高級A5ランクの松阪牛をお得に味わう♪お仕事帰りも◎

At Kishimen Saryo, you can fully enjoy the flavor and depth of the soup stock. Enjoy the finest drink in an elegant space.

Savor Local Cuisine of Mie Prefecture, the land of deliciousness. Enjoy an elegant moment while looking at the night view of Shibuya

[3 minutes from Bubaigawara Station] Uses domestic buckwheat flour according to the season! Enjoy handmade soba and Tempura in a homely space

On Saturdays, Sundays, and lunches, all-you-can-drink banquets are 500 yen off. Please contact restaurant.

Please enjoy the traditional "Udon-suki" restaurant with your family that has been in operation for over 200 years in Senshu and Sakai.

2 minutes from Neyagawa Koen Station◆Easily enjoy "Kamo Nanban Soba" and "Kamo Nabe" made with fresh domestic duck meat! Children welcome◎

Enjoy a cup of udon made with our commitment to the ingredients and pursuit of udon, along with warm hospitality ◆Parking available◎

秘伝のタレと炭の薫りを纏わせた、旨味たっぷりの上質なうな丼をお手頃に◎宴会に使える個室アリ

[3 minutes walk from Machida Station] Soy sauce manufacturer “Nippon Ichi Soy Sauce” directly managed store

[5 minutes walk from Kitakata Station] A relaxing atmosphere♪ The owner's proud "grilled peach" is a must-try!!

Soba, udon, rice bowl

Miso botan nabe with chestnuts is only available at our store. At least once, try Kisaragi-an Nyogetsuan, a restaurant specializing in peony hotpot.

A famous Michelin-certified restaurant where you can enjoy authentic Sanuki udon in Incheon, Takarazuka City!

Enjoy authentic Sanuki udon! “White mentaiko cream cheese udon” is becoming a hot topic on SNS, and the number of repeat customers is rapidly increasing!

Serious Sanuki udon in Yokohama. “White mentaiko cream cheese udon” is becoming a hot topic on SNS, and the number of repeat customers is rapidly increasing!

Along National Route 147. An authentic handmade udon restaurant that focuses on health and beauty. Seasonal menus are also available.

[2 minutes walk from JR Kaihin Makuhari] Proposal to eat freshly fried Pork Cutlet with dashi soup

[3 minutes walk from Kabukiza] A udon restaurant that uses domestic flour and ingredients. Be sure to try Onikama, which has been selected as the best in Japan.