Unagi (Freshwater eel) (Open Sunday) in Japan

Unagi No Nakashou

Toranomon Hills / Unagi (Freshwater eel), Japanese Cuisine, Seafood

[Nagoya non-steamed kabayaki] Enjoy the crispy grilled eel over Bincho charcoal.

3.08

33

  • JPY 4,000~JPY 4,999
  • JPY 2,000~JPY 2,999
  • -
  • Private dining rooms
  • No smoking at all tables
Online bookingCheck availability

Unagi Ryouri Sawashou

Fushimi / Unagi (Freshwater eel), Japanese Cuisine, Seafood

[5 minutes walk from Fushimi Station] Enjoy the secret sauce that has been around for 140 years at this famous restaurant where entertainers and celebrities frequent incognito.

3.50

184

  • JPY 4,000~JPY 4,999
  • JPY 3,000~JPY 3,999
  • Monday
  • Private dining rooms
  • No smoking at all tables
Online bookingCheck availability

Ebisu Tei

Ageo / Unagi (Freshwater eel), Japanese Cuisine

3 minutes from Ageo Station. Enjoy the unaju (grilled eel on rice) of this 100-year-old restaurant. Private rooms are also available, perfect for banquets and anniversary celebrations.

3.43

94

  • JPY 6,000~JPY 7,999
  • JPY 2,000~JPY 2,999
  • -
  • Private dining rooms
  • Separated Non-smoking / Heat-not-burn tobacco smoking areas
Online bookingCheck availability

Kameya

Saiin / Crab, Fugu (Blowfish), Unagi (Freshwater eel)

2 minutes from Saiin Station on the Hankyu Kyoto Line. Crab and blowfish restaurant★Call for reservation on the day. Private rooms are also available.

3.06

30

  • JPY 5,000~JPY 5,999
  • JPY 3,000~JPY 3,999
  • Monday
  • Private dining rooms
  • Smoking / Non-smoking area separated
Online bookingCheck availability

Unagi Yodaime Kikukawa

Ebisu / Unagi (Freshwater eel), Japanese Cuisine

You can enjoy the view from the 38th floor of ``Crispy, Fluffy, Toro~'', a Kansai-style eel restaurant directly managed by an eel wholesaler.

3.38

118

  • JPY 6,000~JPY 7,999
  • JPY 5,000~JPY 5,999
  • -
  • Private dining rooms
  • No smoking at all tables
Online bookingCheck availability

Unagi Yondai Me Kikukawa

Haneda Airport Terminal 3 / Unagi (Freshwater eel), Japanese Cuisine

Directly managed by an eel wholesaler, you can enjoy crispy, fluffy and soft Kansai-style eel at Haneda Airport, the gateway to the world.

3.55

72

  • JPY 4,000~JPY 4,999
  • JPY 4,000~JPY 4,999
  • -
  • No smoking at all tables
Online bookingCheck availability

Unagi Yondaime Kikukawa

Sasashima Raibu / Unagi (Freshwater eel), Japanese Cuisine

Would you like to enjoy the famous "Ippon Eel", a whole eel, with its changing taste?

3.60

287

  • JPY 4,000~JPY 4,999
  • JPY 4,000~JPY 4,999
  • -
  • Private dining rooms
  • No smoking at all tables
  • All-you-can-drink
Online bookingCheck availability

Unagi Yondaime Kikukawa

Nishi Umeda / Unagi (Freshwater eel), Japanese Cuisine

◆An eel specialty store run by an eel wholesaler that has been in business for 90 years. The famous single eel is a masterpiece!

3.59

182

  • JPY 5,000~JPY 5,999
  • JPY 4,000~JPY 4,999
  • -
  • Private dining rooms
  • No smoking at all tables
Online bookingCheck availability

Unagi Kappou Sakuraya

Matsumoto / Unagi (Freshwater eel), Japanese Cuisine, Regional Cuisine

Fully equipped with private rooms◆We welcome you with Kansai-style kabayaki and kaiseki cuisine made with our secret sauce. Also suitable for face-to-face meetings.

3.31

53

  • JPY 5,000~JPY 5,999
  • JPY 2,000~JPY 2,999
  • Monday
  • Private dining rooms
  • No smoking at all tables
Online bookingCheck availability

Kyouryourimanchou

Myoshinji / Japanese Cuisine, Unagi (Freshwater eel)

Founded 85 years ago, we offer the famous Tsurezure Bento (boxed lunch), which is associated with Omuro Ninnaji Temple and Myoshinji Temple.

3.29

38

  • JPY 4,000~JPY 4,999
  • JPY 2,000~JPY 2,999
  • -
  • Private dining rooms
  • No smoking at all tables
Online bookingCheck availability

Shunsai Shungyo Kirameki

Omihachiman / Japanese Cuisine, Unagi (Freshwater eel), Izakaya (Tavern)

It can be used not only for banquets, but also for special occasions such as entertainment and meetings.

3.09

18

  • JPY 3,000~JPY 3,999
  • JPY 2,000~JPY 2,999
  • Monday
  • Private dining rooms
  • Smoking establishment
Online bookingCheck availability

Hachibee

Kameido / Unagi (Freshwater eel), Seafood, Japanese Cuisine

Enjoy a course of wild eel and green eel grilled using the traditional Goemonmushi technique. The private tatami room can also be used for banquets.

3.61

348

  • JPY 6,000~JPY 7,999
  • JPY 3,000~JPY 3,999
  • Monday
  • Private dining rooms
  • No smoking at all tables
Online bookingCheck availability

Nihon Ryouriu Nagi Matsumae

Shiyakusho Mae / Japanese Cuisine, Unagi (Freshwater eel), Seafood

"Golden Week Special Obanzai Lunch Buffet" will be held from Wednesday, May 1st to Sunday, May 5th

3.24

13

  • JPY 3,000~JPY 3,999
  • JPY 1,000~JPY 1,999
  • -
  • Private dining rooms
  • No smoking at all tables
Online bookingCheck availability

Shokudouraku

Shin Shimizu / Japanese Cuisine, Fugu (Blowfish), Unagi (Freshwater eel)

3.08

4

  • JPY 6,000~JPY 7,999
  • JPY 4,000~JPY 4,999
  • -
  • Private dining rooms
  • No smoking at all tables
Online bookingCheck availability

Soumon Kyoraisou

Yasaka / Japanese Cuisine, Unagi (Freshwater eel)

Enjoy the seasonal flavors and seasonal flavors on a 600 tsubo site that retains the atmosphere of Musashino.

3.39

93

  • JPY 10,000~JPY 14,999
  • JPY 5,000~JPY 5,999
  • -
  • Private dining rooms
  • No smoking at all tables

Kyoukaiseki Minokichi

Karasuma / Japanese Cuisine, Unagi (Freshwater eel), Seafood

[3 minutes walk from the station] Enjoy traditional Kyoto cuisine that incorporates Japan's four seasons ◎ Perfect for banquets, entertainment, meetings, etc.

3.08

33

  • JPY 6,000~JPY 7,999
  • JPY 3,000~JPY 3,999
  • Tuesday
  • Private dining rooms
  • Smoking / Non-smoking area separated
  • All-you-can-drink

Kyoukaiseki Minokichi

Osaka Uehommachi / Japanese Cuisine, Seafood, Unagi (Freshwater eel)

[Directly connected to Uehonmachi Station] Enjoy the long-established Kyoto kaiseki cuisine that has been around since 1999, founded 300 years ago ♪ Great for meetings, entertainment, etc.

3.13

31

  • JPY 8,000~JPY 9,999
  • JPY 4,000~JPY 4,999
  • -
  • Private dining rooms
  • No smoking at all tables

Hitsumabushi Nagoya Binchou

Nijubashimae / Unagi (Freshwater eel), Japanese Cuisine

[Near Tokyo Station] 5th restaurant in Tokyo! ! Authentic Nagoya's finest hitsumabushi

3.41

135

  • JPY 5,000~JPY 5,999
  • JPY 3,000~JPY 3,999
  • -
  • Private dining rooms
  • No smoking at all tables

Kyou Kaiseki Minokichi

Tochomae / Japanese Cuisine, Seafood, Unagi (Freshwater eel)

◇300 years since its establishment◇ Enjoy the taste of Kyoto Kaiseki, a long-established Kyoto restaurant, right here in Shinjuku. Hospitality for everyone in a completely private Japanese space

3.30

33

  • JPY 10,000~JPY 14,999
  • JPY 5,000~JPY 5,999
  • -
  • Private dining rooms
  • No smoking at all tables
  • All-you-can-drink

Hitsumabushi Nagoya Binchou

Nagoya Jo / Unagi (Freshwater eel), Japanese Cuisine, Regional Cuisine

Nagoya Castle is right there! Nagoya specialty “Hitsumabushi” to enjoy at popular tourist spots

3.30

85

  • JPY 5,000~JPY 5,999
  • JPY 3,000~JPY 3,999
  • -
  • No smoking at all tables