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Renovation of the 120-year-old historical building and prestigious merchant house "Mitsuya".
Innovative French cuisine that uses unique cooking methods to create exquisite flavors. A blissful moment that will delight your mind and body
The fusion of seasonal ingredients and culture, the blessings of this land ◇nikaho gastronomy◇
Fonds, sauces, and cuisine. Yamakawa French cuisine made by skilled chefs with the utmost care and using the finest ingredients.
[Hibernation Aged® x Low Temperature Cooking] This is a Pork Cutlet restaurant specializing in aged pork.
French cuisine made with carefully selected ingredients that is good for the body and can be enjoyed by three generations of parents and children. A moment spent in an elegant store.
The delicious heritage of the Ottoman Empire is reimagined by the sensibilities of a modern chef.
Discover the essence of French cuisine with classic sauces served using the "à la minute" method.
[Modern/Machiya/Vegetables] Enjoy a fusion of modern Italian Cuisine and French cuisine unique to Kyoto in Gion.