Restaurants - other (Sake) in Japan

A gourmet laboratory where you can connect with the world through food and experience a limited time offer.

A delicious harmony that can only be experienced by introduced guests. An original dish that combines Japanese and Italian Cuisine cuisine.

The deliciousness of meat is beautifully expressed in this course. Enjoy the best meat cuisine in the elegant town of Gion.

A delightful moment where you can experience the joys of the four seasons with all five senses. A variety of "once in a lifetime" delicacies, created by facing seasonal ingredients and refining them over and over again.

Expressing the kindness of the land called Kobe

Not just delicious. A modern Japanese Cuisine filled with fun and surprises

We also recommend Restaurants pairings that express Hokkaido's four seasons on a single plate!

Coming face to face with life and receiving it. A unique wild feast woven together with local bounty and the changing seasons.

Enjoy a unique Italian Cuisine made with an abundance of famous domestic ingredients, and colored by exquisite techniques and unique sensibilities.

The southern tip of Kyoto Prefecture. A sophisticated Italian Cuisine gastronomic restaurant where the natural power of Kizu City shines through.

~ A wonderful marriage of Japanese and French cuisine and brewed alcohol ~

Great for sake and great for snacks. A once-in-a-lifetime encounter with Creative Cuisine prepared to accompany aged sake that has been carefully preserved at room temperature.

"Orto" means "vegetable garden" in Italian. We value the taste of seasonal ingredients by staying in tune with the seasons.

Attracting VIPs from all over the world in Paris, the capital of gastronomy. The place the chef chose for his culmination was the toughest city in the world.