Udon (Sake) in Japan

3 minutes from Shibuya Station ◆ We have started Teppan-yaki! Enjoy a dish made with seasonal ingredients with a glass of Japanese sake.

[3 minutes from Bubaigawara Station] Uses domestic buckwheat flour according to the season! Enjoy handmade soba and Tempura in a homely space

Featured on Yahoo News. [Asakusabashi, Taito Ward] There are many things you want to eat one after another!

[5 minutes from Kyoto Kawaramachi Station] Enjoy soba noodles, obanzai and sake in a stylish space renovated from a Kyoto townhouse

Lunch reservations are suspended from March 17th (Sunday) to April 21st (Sunday).

[For various dining occasions] Individual serving courses and one-person hotpot courses available

1 minute from Kiyose Station ◆Enjoy "Nihachi Soba" made with freshly ground buckwheat flour in a stone mill and seasonal a la carte dishes [tatami room available]

The all-you-can-drink course with plenty of Japanese sake is a must-see ♪ In addition to creative Japanese Japanese-style meal and hot pot dishes, various kinds of udon noodles are popular for lunch ◎

[Hideaway hot pot dishes made with the best duck] ``Nabeya Toki'' is a hideout where you can enjoy hot pot and alcohol in a calm space.

New Tsurutontan, an udon restaurant where you can have a new experience every time you visit.

[3 minutes from Kamakura Station] 50 seats in total◆Enjoy homemade udon noodles made with no additives and authentic Kyoto-style soup stock. Pets allowed

Miso botan nabe with chestnuts is only available at our store. At least once, try Kisaragi-an Nyogetsuan, a restaurant specializing in peony hotpot.

[3 minutes walk from Machida Station] Soy sauce manufacturer “Nippon Ichi Soy Sauce” directly managed store

First in Shizuoka City! A restaurant specializing in authentic Sanuki udon served in a 150-year-old traditional house.

If you are looking for a meal while sightseeing on the Kokonoe “Yume” Suspension Bridge, go to Restaurant Kasuga! ! Udon, soba, and kamameshi are very popular! !

[Pirate cuisine of Awaji Island] Pirate cuisine that brings out the charm of Awaji Island's "sea food" and "mountain food" to the fullest!

"Hand-made soba" made from homemade flour ground in a stone mill for a variety of occasions ◎ Check out new releases and special products that make use of specialty products ◎

Enjoy a splendid moment savoring the "Udon Kaiseki" prepared by these two talented chefs in an old house quietly nestled in a residential area.

The taste of a long-established store with a history of over 140 years. Enjoy Kuwana's traditional local clams at a reasonable price.

[2 minutes walk from Teradacho Station] A wide variety of courses♪ Izakaya (Japanese-style bar) that boasts extremely fresh fish dishes and homemade udon noodles