Fugu (Pufferfish) (Shochu) in Japan

2 minutes walk from Exit 25 of Namba Subway Station! Kaiseki where you can enjoy exquisite blowfish and seasonal flavors in a popular Japanese private room

[1 minute walk from the station] Seasonal Kyoto kaiseki and famous eel dishes served by a 300-year-old long-established restaurant ◎ Perfect for meetings, entertainment, etc.

[5 minutes from Ikebukuro Station] We offer authentic and delicious blowfish at a reasonable price.

[Welcome and Farewell Party] Many courses available ◎ Seafood dishes, horse sashimi, katsumeshi ◎ No matter what you eat, one word is "delicious"!

Private rooms available (all seats non-smoking)

[2 minutes walk from the station] Wasabi is popular for its sashimi platter! ️We accept banquets in private rooms of various sizes!! ️

<Now accepting reservations for private banquets> Enjoy a special meal in a private room...the summer delicacy "Hamo" is here!

[Near Hanshin Nishinomiya Station] Now accepting reservations for farewell and welcome parties ◎ Semi-private room / fully equipped with a sunken kotatsu

Same-day reservations OK. Upon request, we also offer blowfish courses in the summer.

A restaurant specializing in high-quality natural conger eel and tiger puffer fish dishes. A genuine restaurant where you can enjoy the deliciousness of natural conger eel.

Enjoy fugu, crab, and eel at your leisure! All seats are private, and smoking is allowed! Courses available from 5,000 yen (tax included)!

[5 minutes from Kawasaki Station/10 minutes from Keikyu Kawasaki Station] We offer authentic and delicious blowfish at a reasonable price.

Thanks to you, we are celebrating our 29th anniversary! ️Our family will be serving delicious dishes that make the most of the ingredients.

5 minutes from Tenjin Minami Station ◆Courses from 1 person to small groups are also accepted!

[3 minutes walk from Awaza Station] Enjoy seasonal ingredients and extremely fresh Seafood! We have a variety of private rooms available◎

Founded in 1888. You can enjoy authentic kaiseki cuisine right next to Omiya Hikawa Shrine.

A blowfish restaurant in Nakasu that has registered invoices and has been in business for 55 years. Enjoy high quality fish ara and stonefish! Plenty of local fish too

Enjoy the taste of Kyoto after sightseeing at Kitano Tenmangu Shrine, Omuro Ninnaji Temple, and Kinkakuji Temple.

Founded in 1972. “Hakata’s traditional blowfish cuisine” elaborated by the master craftsman of Sai no Kuni and the first president of the National Fugu Federation

[3 mins walk from Kokura Station] June weekdays fugu motsu course 5500 yen → 4000 yen special price