Unagi (Eel), Anago (Conger eel) (Parking) in Japan

[5 minutes walk from JR Miyazaki Station] “Unagi Kaiun” where you can enjoy domestic eel with carefully selected production areas and local sake

The annex of the famous eel restaurant "Unafuji" with long lines will open in Higashi Ward on July 24, 2021!

This year's Doyo no Ushi will be on July 24th and August 5th! *When fully booked, seating time will be limited to one hour.

Enjoy a course of wild eel and green eel grilled using the traditional Goemonmushi technique. The private tatami room can also be used for banquets.

3 minutes walk from Ginza Station ◆Ginza Tamai is a conger eel restaurant that focuses on natural ingredients. Savor the ``Nakabako'' made with expert skill.

2 minutes from Joshin Station. Not only Hitsumabushi and Unajyu, but also the a la carte dishes are exquisite! There is also a private room where you can enjoy a relaxing meal.

◆An eel specialty store run by an eel wholesaler that has been in business for 90 years. The famous single eel is a masterpiece!

The annex of the famous eel restaurant "Unafuji", where the attention to detail in the ingredients shines, will open on March 31st!

Information for the Doyo no Ushi Day event at "Unagi Yondaime Kikugawa" operated by a long-established wholesaler

2 minutes walk from Meitetsu Nagoya Station ◆Flagship store of a long-established eel wholesaler founded 90 years ago. The famous single eel is a masterpiece!

[Ichinobo Bettei] Enjoy the "Ultimate Fried Oysters & Conger Eel Hitsumabushi" in a special seat overlooking Matsushima Bay

Directly managed by an eel wholesaler, you can enjoy crispy, fluffy and soft Kansai-style eel at Haneda Airport, the gateway to the world.

Full of charm of Hokkaido! Original Japanese-style meal course selection by the owner◎

Newly reborn with the renewal opening! We look forward to your visit.

Enjoy locally grilled eel and exquisite Japanese-style meal in a relaxing Japanese atmosphere.

``Directly connected to Yokohama Station'' on the top floor of Yokohama Newman. The store has a spacious carpeted space and private rooms where you can relax.

[Osu] Founded 90 years ago, the sauce that has been added for generations is the key to the taste. A taste that can only be created through the accumulation of time.

[Near Meieki Station] Enjoy the famous hitsumabushi at the Shirakawa Meieki branch. Please feel free to enjoy the taste of Nagoya.

Please enjoy Hitsumabushi at Maruya Main Store, 4F, Centrair, Chubu Centrair International Airport.

A Kansai-style eel specialty restaurant run by a long-established wholesaler.