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[A5 grade Kobe beef and seasonal vegetables carefully selected by a vegetable sommelier] Teppan-yaki counter where all seats are cooked right in front of you!
2 minutes from Yushima Station. A hideaway Teppan-yaki where you can enjoy carefully selected A5 rank Japanese black beef Steak and Seafood with your loved ones.
"Buy a whole head of Matsusaka Beef" Enjoy a higher-grade Yakiniku (Grilled meat) in an 80-year-old Kyomachiya (private room available for up to 10 people)
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
[On Saturday, October 19th, there are only a few seats left. Please contact us] Open for lunch from 11:30am
[Private rooms available on the 18th] Limited time only! Use a coupon to get free private room charge!
2 minutes from Seibu-Shinjuku Station ◆ Enjoy the rich flavor of Kuroge Wagyu beef with shabu shabu or Steak in a modern restaurant
Enjoy a moment of happiness in Gion... Enjoy Kuroge Wagyu beef and live lobster sent directly from Canada in a comfortable space.
Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!
[Right next to Ebisu Garden Place] Teppan-yaki with over 20 years of history in a quiet residential area
[2 minutes walk from the west exit of Yoyogi Station, 5 minutes walk from Kitasando Station/Enjoy Japan's proud KOBE BEEF]
Bistro you can casually enjoy rare red meat dishes with wine.
[Winner of Kobe Design Award] Enjoy captivating professional Teppanyaki in a gorgeous space.
Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!
New Matsuzaka is a long-established Teppanyaki Steak that was founded in 1956. Enjoy the finest ingredients and views
[Kokusai Dori] A hidden Izakaya (Japanese-style bar) you can enjoy Okinawan specialties such as Steak, steak, and awamori! Semi-private rooms and group seats are also available.
Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!
Spend time with your loved ones as you enjoy a variety of dishes made from iron plates surrounded by Western interiors.
Seasonal flavors of Yamagata, including Yonezawa beef, delivered with the hospitality of a long-established Ryokan.