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A ``hidden gem'' where gourmets gather on the outskirts of Hida Takayama City. Reservations required for lunch and dinner!
Matasaburo buys an entire cow and uses it all up.
[Only a few seats left on Sunday, July 14th] We promise you will be impressed with the overwhelming "meat power" of our meal.
[Modern/Machiya/Vegetables] Enjoy a fusion of modern Italian Cuisine and French cuisine unique to Kyoto in Gion.
[Seats available on Monday, July 15th] ◆We are waiting for you with our seasonal menu.
"Wolfgang Steak"
[Completely private room] Enjoy the finest Wagyu beef course served by a dedicated yakiniku chef. Ginza Yamashina Hanare also opens and offers the best Yakiniku (Grilled meat) experience
[A long-established Omi beef specialty store that has been in business for over 120 years] We offer the finest A5 rank ingredients. Don't miss the limited-time lunch!
Enjoy luxurious Kobe beef in a high-quality restaurant atmosphere! Also recommended for anniversaries.
[7/14 (Sun) Only a few seats left. Please contact us] From 7/6, we will be open for lunch on weekends and holidays.
3 minutes walk from Meieki Station Enjoy Kobe beef [Tajima Gen] that surpasses the Kobe beef that won the highest award. Private room available
For anniversaries, birthdays. Teppan-yaki dining 100m above ground where you can enjoy the night view.
"One piece, one personality" Innovative use of carefully selected seasonal ingredients
A meat restaurant for adults, located quietly in Shirokanedai, that focuses on ingredients. You can also enjoy live broadcasts in a private room in the basement.
Thick-sliced roast beef and spinning bowl salad prepared in front of customers in a high-quality space.
[Table seats available from 21:30 on Sunday, July 14th.] ■Online reservations accepted 24 hours a day◎
Direct delivery of Omi beef raised on our own farm