Online reservation
Close
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
Enjoy the exquisite nigiri sushi in Asahikawa, made by adding a touch of Edomae to the freshness of the sushi
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Aged sushi and other Sushi A restaurant by Kazuhiro Kimiya that has brought many changes to the industry. A sushi dish that takes a deep look at "grip"
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
The seafood from Toyama Bay is served by skilled craftsmen and is a masterpiece. Enjoy a blissful time tasting the seasonal delicacies.
Opens on 1/8 ◇ Craftsmanship inherited from famous stores. Enjoy exquisite dishes at reasonable prices for lunch and dinner.
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
Shari "Takuzushi" made with carefully selected luxurious ingredients and red vinegar
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Enjoy a blissful moment woven with seasonal ingredients and skilled techniques in a sophisticated space [completely private rooms available]
[Nakameguro Sushi] Spend a blissful time at a hidden restaurant located in a back alley near Nakameguro Station
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
《Private rooms available》 Founded in 1955. The craftsman is particular about the ``seasonal'' ingredients from Akashi and the ``shari'' that brings out the flavor of the toppings.