Best Udon (Wheat noodles) (Sake & Private Rooms) in Japan

The popular udon restaurant “Tsuru Ton Tan” now accepts 24-hour online reservations.

[Yodoyabashi main store/Shinsaibashi Daimaru store] Homemade coarsely ground udon noodles, dishes, and alcoholic beverages that match the Japanese style...

[30 seconds from Shinjuku Ward Office] Private rooms available! ! Enjoy the seasonal flavors with authentic Japanese Japanese-style meal prepared by chefs. Have a drinking party for adults in the center of Shinjuku.

Soba and sake created by 120 years of history! Traditional taste made with carefully selected ingredients! !

New Tsurutontan, an udon restaurant where you can have a new experience every time you visit.

Tsurutontan's udon noodles have been passed down unchanged for over 30 years since the restaurant first opened.

[For various dining occasions] Individual serving courses and one-person hotpot courses available

Established in 1909, this is a handmade soba restaurant. We are open all year round, with no breaks.

New autumn menu will be available in September★ Be sure to come when you are shopping in Omotesando★ Limited edition sake also available! Welcome and farewell parties in private rooms!

Homemade udon and seasonal dishes at a hidden house 2 minutes walk from Ushigome Kagurazaka. For private dining/banquets, the hall reserved

We deliver the best taste based on our philosophy of freshly made, freshly cut, and freshly boiled. Great for dates and parties.

Enjoy carefully selected Wagyu beef with all five senses. A unique story woven by the fusion of beautiful Wagyu beef and udon.

We are proud of our homemade noodles and udon noodles and fluffy Oyako-don (Chicken and egg bowl) with special soup stock. Banquet from 4,300 yen - all-you-can-drink included

We are currently accepting reservations for private rooms. Please contact restaurant if you require a microphone or projector.

★Taste the long-established “bonedori” to the fullest! We have created a great value course in Shikoku★

[Komoan] is a Sanuki udon restaurant that is particular about using dashi made from natural ingredients. Go to a udon Izakaya (Japanese-style bar) at night♪

We deliver the best taste based on our philosophy of freshly made, freshly cut, and freshly boiled. Great for dates and parties.

Please enjoy the traditional taste made with carefully selected ingredients for 120 years in Nihonbashi, Edo, here in Ryogoku, a historical city.

4 minutes from Hakata station. A udon Izakaya (Japanese-style bar) that focuses on ``dashi soup'' and ``handmade snacks.'' Great value 2H all-you-can-drink course also available