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Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Keep the blessings of the season intact. An orthodox kaiseki meal made with the delicious natural ingredients of Yamagata and refined techniques.
Close to Mitsukoshimae Station◆Completely private room x Over 100 types of sake and fresh fish dishes◎Also available for individuals and parties◎
5 minutes from Ebisu Station / “Tradition and innovation” Edomae sushi prepared by the chef / “Carefully selected selection course” 11,000 yen
[Side-by-side counter seats] This restaurant uses a hearth to grill Kobe beef over Kishu Binchotan charcoal. *Reservations must be made at least one day in advance.
[30 seconds from Hiratsuka Station] Enjoy gentle seasonal dishes at this Kappo restaurant that gourmets also gather at. Perfect for a wide range of occasions.
3 minutes from TX Asakusa Station ◇ Enjoy seasonal fresh fish and obanzai with delicious sake. Semi-private room, reserved ◎
[Directly connected to Kokubunji Station! ] Dried wild fish, fresh sashimi straight from the farm, cold draft beer and carefully selected local sake! Semi-private rooms available
[Adult Izakaya (Japanese-style bar) in Yotsuya] Enjoy A5 domestic Japanese black beef and carefully selected Japanese sake! Large parties possible!
[Directly connected to Tokyo Station] Enjoy 80 types of sake and Japanese Japanese-style meal made with carefully selected ingredients from all over Japan. Standing bar area is also available.
3 minutes walk from North Exit of Tachikawa Station Enjoy live squid, raw oysters, sea urchin, and crab delivered directly from Hokkaido Air, along with a wide variety of sake.
[1 minute from Higashi-Shinjuku Station] High-quality meat and extremely fresh Seafood delivered directly by fishermen ◆ From one person to a reserved banquet ◎
Now accepting reservations for banquets ♪ A restaurant where Shinsei and Juyondai can always drink [Bring your own fish and cooking] [Private rooms available] [Can be reserved] [Grilled skewer]
[5 mins from Tokyo Station] The original Miyazaki Yakitori that has been preserved for 40 years. The legendary "Kaguratori" produced in a limited quantity at a dedicated chicken farm
[We have 13 private and semi-private rooms available! Our specialty is fresh fish sashimi! Over 50 types of sake carefully selected by a sake sommelier!]
2 minutes from Akasaka Station ◆ Enjoy yakitori prepared in the morning using domestically produced chicken and carefully selected local sake. For reservations for 7 or more people, please call ◎
50 kinds of sake by the glass at the same price◎ Chiba's first sake bar, classic but a little chic and new.
A Japanese space for adults where you can enjoy seasonal authentic Japanese Japanese-style meal prepared by a skilled chef and delicious Japanese sake. Courses available◎
[Saturdays, Sundays, and holidays only! Open for lunchtime drinks from 12:00!] Enjoy Yakitori (grilled chicken skewers), Osaka Minoh beer, and sake
◇100th Anniversary◇【PARCOYA Ueno 6F】~Traditional Edomae Tempura for the Ultimate Hospitality~
Selected for Tabelog Izakaya (Japanese style tavern) "Hyakumeiten" 2022
Enjoy 200 types of Japanese sake, from standard to aged, and a wide variety of craft beers, along with your sake!