Best Japanese sake bar (Sake & Wine) in Japan

Keep the blessings of the season intact. An orthodox kaiseki meal made with the delicious natural ingredients of Yamagata and refined techniques.

Close to Mitsukoshimae Station◆Completely private room x Over 100 types of sake and fresh fish dishes◎Also available for individuals and parties◎

5 minutes from Ebisu Station / “Tradition and innovation” Edomae sushi prepared by the chef / “Carefully selected selection course” 11,000 yen

[Side-by-side counter seats] This restaurant uses a hearth to grill Kobe beef over Kishu Binchotan charcoal. *Reservations must be made at least one day in advance.

[30 seconds from Hiratsuka Station] Enjoy gentle seasonal dishes at this Kappo restaurant that gourmets also gather at. Perfect for a wide range of occasions.

3 minutes from TX Asakusa Station ◇ Enjoy seasonal fresh fish and obanzai with delicious sake. Semi-private room, reserved ◎

[Directly connected to Kokubunji Station! ] Dried wild fish, fresh sashimi straight from the farm, cold draft beer and carefully selected local sake! Semi-private rooms available

[Adult Izakaya (Japanese-style bar) in Yotsuya] Enjoy A5 domestic Japanese black beef and carefully selected Japanese sake! Large parties possible!

[Directly connected to Tokyo Station] Enjoy 80 types of sake and Japanese Japanese-style meal made with carefully selected ingredients from all over Japan. Standing bar area is also available.

3 minutes walk from North Exit of Tachikawa Station Enjoy live squid, raw oysters, sea urchin, and crab delivered directly from Hokkaido Air, along with a wide variety of sake.

[1 minute from Higashi-Shinjuku Station] High-quality meat and extremely fresh Seafood delivered directly by fishermen ◆ From one person to a reserved banquet ◎

Now accepting reservations for banquets ♪ A restaurant where Shinsei and Juyondai can always drink [Bring your own fish and cooking] [Private rooms available] [Can be reserved] [Grilled skewer]

[5 mins from Tokyo Station] The original Miyazaki Yakitori that has been preserved for 40 years. The legendary "Kaguratori" produced in a limited quantity at a dedicated chicken farm

[We have 13 private and semi-private rooms available! Our specialty is fresh fish sashimi! Over 50 types of sake carefully selected by a sake sommelier!]

2 minutes from Akasaka Station ◆ Enjoy yakitori prepared in the morning using domestically produced chicken and carefully selected local sake. For reservations for 7 or more people, please call ◎

50 kinds of sake by the glass at the same price◎ Chiba's first sake bar, classic but a little chic and new.

A Japanese space for adults where you can enjoy seasonal authentic Japanese Japanese-style meal prepared by a skilled chef and delicious Japanese sake. Courses available◎

[Saturdays, Sundays, and holidays only! Open for lunchtime drinks from 12:00!] Enjoy Yakitori (grilled chicken skewers), Osaka Minoh beer, and sake

◇100th Anniversary◇【PARCOYA Ueno 6F】～Traditional Edomae Tempura for the Ultimate Hospitality～

Enjoy 200 types of Japanese sake, from standard to aged, and a wide variety of craft beers, along with your sake!