Restaurants - other (Sake & Wine) in Japan

Have a wonderful proposal here! Please share with your loved ones♪

Tamahide, the birthplace of Oyako-don (Chicken and egg bowl), has arrived at a new world of `` Oyako-don (Chicken and egg bowl)'' that continues to protect and evolve.

[Michelin Guide 2024] 1-star counter wood-fired French cuisine

[3 minutes walk from Kinkakuji Temple] You can relax and enjoy your anniversaries, birthdays, etc. at the machiya Restaurants, which also has a small garden.

5/29 ~ Korean Gourmet Fair ~맛있어요 Masissoyo in La Jyho~

Enjoy Kobe beef Steak casually in a modern Japanese space♪Enjoy the unique taste of charcoal grilling◎

We also recommend Restaurants pairings that express Hokkaido's four seasons on a single plate!

Yakiniku (Grilled meat) with "Kobe beef delivered directly from the farm". Enjoy wine selected by our sommelier in a private room in Ginza.

June 26th: Selected as one of the 100 best Yakiniku (Grilled meat) restaurants in 2023! Featured on Fuji TV's "Poka Poka"

A meat restaurant for adults, located quietly in Shirokanedai, that focuses on ingredients. You can also enjoy live Olympic broadcasts in the private rooms in the basement.

Wine Bar where you can enjoy new Japanese Cuisine, mainly ala carte, created by an Italian Cuisine chef in a futuristic space.

Please enjoy our meat kaiseki meal made with ingredients selected from all over the country and the finest Tajima bloodline Ota beef.

A space where you can enjoy your choice of three courses: grill, sukiyaki, and shabu shabu (evening/Mai.Cul)

5 minutes walk from Nakameguro! Many media introductions! Seafood specialty store for shrimp, crab, and oysters

We are proud of our horse sashimi and Aso/Akaushi, which are purchased directly from the farm.We also have a wide selection of sake and shochu from Kumamoto Prefecture.

An adult meat restaurant offering over 20 types of "rare cut beef Sushi" and "creative Meat Dishes"

June 26th: Private rooms available. Featured on Fuji TV's "Poka Poka".

Now accepting reservations for the 2024 Beer Garden ☆ Groups welcome! Come have a welcome and farewell party ☆Mediterranean cuisine in an exotic space

An innovative meat restaurant created by French cuisine chef Hashimoto where you can enjoy Japanese black beef and the four seasons. 3 minutes from Kitashinchi station

June 26th Vacancies New product! "Wagyu Beef Roll with Sea Urchin" now available! Selected as one of the 100 Best Yakiniku (Grilled meat) Restaurants of 2023!