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~Selected best Wagyu beef grilled to the best doneness~
Vegetable Italian Cuisine food in Nishiazabu.
The concept is A5 Wagyu beef and handmade Cold Noodles. We also serve lunch.
An authentic yakitori specialty store that overturns the concept of yakitori, located in a quiet alley in Higashizakura.
Enjoy a wide variety of Kuroge Wagyu beef as the seasons change...in a completely private room.
Close to Kamiida Station - Enjoy tea-style hospitality and seasonal meals in a restaurant with an Edo-style atmosphere.
A long-established Sukiyaki restaurant founded in 1873 that serves the highest quality Japanese black beef using its own aging techniques
If Italy had a province called Kyoto
[2 minutes walk from Shijo Kawaramachi] Chef's skills shine, overturning the concept of "Uchiku (horumon) kappo cuisine"
The owner, who has 25 years of experience in the meat industry, only serves beef that has been carefully selected and tasted.
Yakiniku of the highest quality Kobe beef x Japanese Yakiniku (Grilled meat) prepared by a chef with a background in Japanese-style meal x High-quality private room space
Thick-sliced roast beef and spinning bowl salad prepared in front of customers in a high-quality space.