Japanese Cuisine (Shochu & Private Rooms) in Japan

A gem of a tea ceremony born from gratitude for the local bounty. Enjoy the craftsmanship of a master who makes the most of the ingredients in Yaizu, Shizuoka Prefecture

A "wild feast" held around the hearth. Enjoy the unique atmosphere of seasonal cuisine.

Using delicacies and techniques to turn them into vibrant dishes. "Kyushu Kappo" allows you to directly taste the bounty of the sea.

Please enjoy the fresh Usuki blowfish.

[Japanese Cuisine founded in 1870] Enjoy the taste of a Kyoto restaurant in a Kyoto townhouse built by a master craftsman, with a counter surrounding the chef

Locally produced ingredients grown in a rich climate are used to create delicious dishes. Enjoy the Japanese spirit in a modest private room.

A once-in-a-lifetime encounter, woven together with powerful dishes that capture the essence of the ingredients and delicious sake. A Japanese Cuisine that continues to strive for greater heights

A ``hidden gem'' where gourmets gather on the outskirts of Hida Takayama City. Reservations required for lunch and dinner!

Aged sushi and other Sushi A restaurant by Kazuhiro Kimiya that has brought various changes to the industry. A sushi dish that takes a deep look at "grip".

"The producers are the main focus." This Japanese Cuisine is dedicated to promoting the appeal of the excellent ingredients it sources from all over Japan.

We still have seats available on the 12th and 13th.

Exquisite Meat Dishes made with the highest quality Wagyu beef and Japanese-style meal techniques. Enjoy a memorable and luxurious time in a relaxing Japanese space

Japanese Cuisine simple yet has a deep flavor that makes you feel at ease.

In addition to the bounty of Miyazaki, he pursues his own Japanese Cuisine using seasonal flavors from all over Japan.