Western (Child-Friendly & Private Hire) in Japan

A course meal featuring fish from Suruga Bay and local ingredients. A wonderful time spent at Restaurants with a sea view

Ushimaru, a local made and consumed Italian Cuisine restaurant

Enjoy the best gastronomic experience in a luxurious space

The seasonings are also homemade. This fascinating course features a dazzling array of Italian cuisine made with homemade prosciutto and Hokkaido ingredients.

Enjoy classical Western Western Cuisine and an elegant and peaceful time in a traditional Japanese house.

The beauty of the Earth, life, and hope are expressed...

※We have some seats available for today. We look forward to your reservation.

An Italian restaurant serving ingredients grown in the rich natural surroundings and homemade prosciutto, set in the woods at the foot of the Yatsugatake Mountains.

Enjoy the cuisine with peace of mind in a sophisticated space located in a quiet location.

Omagari is not only about fireworks!

From Izumi to the whole country. A rising star in Italian Cuisine cuisine that uses locally produced ingredients and cooks cooked over a wood fire.

The inheritors of the classic French cuisine pursue "French cuisine that can only be eaten in Wakayama"

Italian cuisine that can only be eaten here, using ingredients from Hachinohe and Aomori.

A popular Italian Cuisine in Nagoya that uses a generous amount of local seafood and beautifully presents it with truly delicious ingredients.

A chef's table using seasonal ingredients from all over Japan will brighten up your special day.

A "custom-made Steak restaurant" that instantly identifies the customer's preferences and determines the optimal cooking method for the steak.

A ``hidden gem'' where gourmets gather on the outskirts of Hida Takayama City. Reservations required for lunch and dinner!