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Kawataro in Nakasu, the birthplace of live squid in Yobuko
Selected for Tabelog Soba (Buckwheat noodles) WEST "Hyakumeiten" 2024
Enjoy the best of sake, side dishes, and soba at the home of Hakata Sochinju.
The all-you-can-drink course is now a great deal! Fish skewers have also been added to the menu!
◆ Directly connected to Tokyo Station ◆ Specialty Gindara Saikyoyaki Private room with a panoramic view of Tokyo Station
sushi Japanese Cuisine
Enjoy the taste of a long-established restaurant in Nihonbashi, a city full of history and tradition.
Established for 34 years, special Kaiseki cuisine Special memories in a special place
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Tempura "Hyakumeiten" 2023
The ultimate tempura, made using techniques cultivated at famous restaurants, captures the culmination of the delicious flavors of Akita, the land of beauty.
5 minutes walk from Shibuya Station. Open until late at night! We look forward to seeing you, even if you just want to eat soba noodles or come alone.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Tempura "Hyakumeiten" 2023
"Mokkosu" is particular about the taste of the ingredients.Freshly fried Tempura made with 100% Taihaku sesame oil Tempura oil.
-Founded in Taisho 10- Passed down the spirit of the season and techniques that continue to be refined. Tempura established tempura restaurant that can be enjoyed with all five senses.