Restaurants - other (Wine & For Business Entertainment) in Japan

When you pass through the auto-locking door, you'll find an 80-year-old house... "Gyu-nabe" made with marbled Japanese beef served in a private room.

Luxurious taste, A5 rank special meat! Semi-private rooms with a calm space available★

Enjoy modern Spanish cuisine with art and food in Roppongi and Nishi-Azabu. Celebrities also visit secretly. Open on Sundays and holidays.

USDA PRIME aged meat Steak that is very popular in NY ◇ 4th floor directly connected to Nagatacho Station Exit 9a

The owner, who has 25 years of experience in the meat industry, only serves beef that has been carefully selected and tasted.

[1 minute walk from Azabujuban Station] Private room with sunken kotatsu! Enjoy a variety of Korean Cuisine such as Iwanaka pork samgyeopsal♪

5 minutes from Nezu Station - Healthy, natural Chinese cuisine made by a nutritional Medicinal Food master. Enjoy the flavors in a quaint mansion.

Enjoy miso beef hotpot and other high-quality Meat Dishes with delicious sake in a calm back room in Nishi-Shinjuku. For entertaining and dinner parties

Speciality Steak restaurant specializing in carefully selected aged Japanese black beef

Enjoy locally produced dishes such as horse sashimi, red beef, Local Cuisine, fish dishes from Amakusa, and vegetables from Aso in a private room.

Authentic New York style! Benjamin Steak with USDA Prime Beef Aged Meat and Wine

[3 seconds walk from the west exit of JR Yoyogi Station] A relaxed, hidden high-end Yakiniku (Grilled meat) restaurant serving A5 Wagyu beef and fresh Seafood ♪

[7 minutes from Azabu-Juban Station] Organic Food vegetable Italian Cuisine ♪ All-you-can-eat! Seasonal vegetable Teppan-yaki bagna cauda

USDA PRIME's aged meat Steak, which is very popular in NYC, has arrived in Roppongi for the first time!

Enjoy authentic Chinese cuisine with alcohol

Forget the hustle and bustle of the city and enjoy French cuisine in a calm atmosphere. A private room is recommended for special days.

[Additive-free and chemical-free] Healthy Hot pot and Chinese Cuisine made with Kamakura organic vegetables and Kagoshima ingredients made by my chef father.

July: Peaches from Mr. Hashimura in Wakayama. Ripe mangoes have arrived from Kochi.

A completely new Yakiniku (Grilled meat) experience that will surprise and impress you in a house in Ginza

New Matsuzaka is a long-established Teppanyaki Steak that was founded in 1956. Enjoy the finest ingredients and views