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The Tabelog Award 2024 Bronze winner
With a consistent philosophy starting from breeding, we explore the possibilities of chickens, and offer the ultimate chicken cuisine, tasting every last bit from head to tail.
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
Shiga's Omi Jidori chicken, which has firm flesh and great flavor, is grilled over Kishu Binchotan charcoal.
Selected for Tabelog Yakitori WEST "Hyakumeiten" 2023
We bring out the best in the Tankai chicken. We can only achieve this ultimate flavor by focusing on the ingredients.
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
Selected for Tabelog Yakitori WEST "Hyakumeiten" 2023
[A 15-year-old specialty store of Kumamoto local chicken, Amakusa Daio] The owner himself butchers, skewers, and grills the chicken with his expert skill.
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
~Grilled chicken grilled over domestic Binchotan charcoal~ Now accepting reservations for various banquets. Please contact us as soon as possible.
Selected for Tabelog Yakitori WEST "Hyakumeiten" 2023
We mainly handle black satsuma chicken as chicken.
Selected for Tabelog Yakitori WEST "Hyakumeiten" 2023
Selected for Tabelog Yakitori WEST "Hyakumeiten" 2023
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
Selected for Tabelog Yakitori WEST "Hyakumeiten" 2023
We use Higo Aka chicken, Kuro Satsuma chicken, Kosho chicken, etc.
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
The counter with jazz music playing is a sophisticated adult space. Enjoy unique Grilled skewer of rare parts and famous sake