Creative, Innovative (Wine & Stylish) in Japan

Expressing the kindness of the land called Kobe

We also recommend Restaurants pairings that express Hokkaido's four seasons on a single plate!

A chef from Shimanami will deliver "Modern French cuisine" created using seasonal ingredients as the theme.

Innovative French cuisine that uses unique cooking methods to create exquisite flavors. A blissful moment that will delight your mind and body

A hidden Italian Cuisine in Kokura that combines the four seasons of Kyushu and the producers' passion with a unique sensibility.

[Resola Tenjin 4F] Aiming to be an Italian restaurant where you can find the most delicious ingredients in Kyushu

All courses come with a cute seasonal specialty dessert plate. We can also accept messages.

a.ligne, Restaurants created by chance encounters

Modern Kobe gastronomy by a chef trained at a Michelin three-star restaurant in France

Enjoy original Japanese French French cuisine prepared by the chef's skills while enjoying the seasonal expressions of the Japanese garden.

[1 minute walk from Exit 15 of Karasuma Station] Modern French French cuisine with rounded flavors in a sunny spot.

[7 minutes walk from Daikanyama Station] Enjoy the world of Paul Bocuse, the master of French cuisine

Midland Square 42nd floor. Enjoy delicious food from a famous restaurant in Alsace, France, with one of the best views in Nagoya!

Information on the opening of Cutlet MATUMURA. Cutlets made with special care by a French cuisine chef

Italian Cuisine created with outstanding sensibility. An encounter with a new taste brought about by the umami of a harmonious blend of salt and ingredients.

Hybrid traditional and modern Italian cuisine!

Enjoy the finest French cuisine with Osaka's best view from 200 meters above ground.

``Michelin Guide Tokyo 2024'' 1-star restaurant★Enjoy wood-fired cuisine based on French cuisine with all five senses

A memorable dining experience created by the harmony of free and honest cuisine and a classical space.