Ramen, Tsukemen (Dipping noodles) (Cocktails & All-You-Can-Drink) in Japan

New brand "atelier HANADA by Morimoto" opens at Yodoyabashi Odona on June 13th!

[4 minutes walk from Shin-Okachimachi Station] We offer authentic Thai Cuisine, including the famous Poonim Patpong curry.

Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 12:00 on July 6th

Chef Hideei Takahashi, who is recognized as an iron master based on Sichuan and Hong Kong cuisine, has evolved the taste of the former Dojima Hotel.

An authentic Szechuan Cuisine restaurant celebrating 50 years since its establishment♦We offer a blissful moment in a comfortable and relaxing space.

[3 minutes from Minamimorimachi Station] Skirt steak is delicious! “0° aged” Yakiniku (Grilled meat) specialty store! “Salted beef tongue Ramen” is a hot topic on SNS!

We will be open on Tuesday, August 16th ◎ Our specialty is grilled beef skirt steak! A variety of dishes that go well with alcohol and Mascaras sauce

[Kinshachi Money 2024] Participating restaurant ◆ Directly connected to Nagoya Station, 5 minutes walk! Selected Chinese cuisine in a luxurious space

① High-quality Japanese beef delivered from our own farm ② Unlimited all-you-can-drink ③ Authentic French cuisine at mass prices.

20 seconds walk from Nishi-Shinjuku Station Exit E9! ! ! The red sign along Ome Kaido is a landmark♪

Authentic Chinese food in bar style. Based on Sichuan and Hong Kong cuisine, we offer a dish full of spiciness, flavor, and numbing sensation! !

Hot on weekends and holidays in summer! No private room fee! Shark fin and abalone course usually 8,800 yen is 6,600 yen

Established 40 years ago in Kobe as the first restaurant in Japan where you can enjoy Chinese Seafood cuisine [Seafood Sake House Kaiou] Private rooms available for 4 people or more◎

★Equipped with a Dim sum sum workshop★ Dim sum Restaurants offering a “sophisticated space” and “high-quality service”