Best Wine bar (For Mixers & Stylish) in Japan

[3 minutes from Nishi-Ogikubo Station] Improvised pasta that can be requested is popular! 5,500 yen course with 2 hours of all-you-can-drink available

``Kushiage'' prepared by `` Fried Skewers'' is served in an selection course with elaborate seasonal ingredients, accompanied by wine.

Founded in 1956. Enjoy ``Matsusaka Beef'' and ``Kobe Beef'' in courses. Teppan-yaki semi-private rooms available. For anniversaries and entertainment

A hidden Italian Cuisine restaurant in Kagurazaka where you can enjoy purebred Tajima Awaji Wagyu beef from Awaji Island in Hyogo prefecture grilled over charcoal.

A skilled master sommelier with a number of accomplishments, including being awarded the Modern Master Craftsmanship Award from Kyoto Prefecture, offers pairings with Japanese-style meal.

Enjoy a luxurious time in a space for adults 215m above the ground.

A “hideaway for adults” away from the hustle and bustle of Shibuya. Enjoy original creative teppanyaki dishes and drinks.

17th A.S.I. World's Best Sommelier Competition [Wataru Iwata Chef Sommelier] 5th place!

Niigata-ya, a famous restaurant in Higashi-Jujo that was founded 77 years ago, is opening a new store in Ginza. Enjoy the fusion of tradition and innovation.

Enjoy the finest local chicken cooked over binchotan charcoal and organic vegetables paired with natural wines carefully selected by a sommelier.

"Directly connected to Hibiya Station" This is a bar-style Tempura where you can casually enjoy Tempura!