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While following the traditions of Japanese Cuisine, you can enjoy seasonal dishes that are not bound by the framework at a hideout in Nishiazabu. Completely private room available
Feel free to enjoy the taste of Michelin star `` Japanese Cuisine Sakuragawa''... Enjoy the Kyoto obanzai prepared at our main store.
[1 minute from Shiodome Station / Private rooms available] ``Kaiseki'', ``Sushi'', `` Teppanyaki'' - A luxurious Japanese Cuisine restaurant where you can enjoy the finest taste
[3 minutes walk from Yushima Station] Japanese Cuisine that fully brings out the deliciousness of seasonal seafood and vegetables carefully selected by the owner himself.
A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.
[1 minute walk from Nihonbashi Station] "Nihonbashi x Japanese-style meal" The best location right in front of Nihonbashi!
This is a restaurant where you can enjoy seasonal kaiseki dishes and famous sake while looking out at the Japanese garden and the spectacular view. 《WEB reservation》
[5 minutes from Shinjuku East Exit] Enjoy rare eel dishes such as domestic eel hitsumabushi and assorted eel skewers with local sake as a snack.
◆2024年8月8日 新今宮駅にオープン◆厳選して仕入れた鮮魚を贅沢に堪能しませんか?
1 minute from Tokyo Station - Enjoy casual seasonal tempura from a famous restaurant that has been awarded one Michelin star for five consecutive years
A grilled shabu gozen where you can enjoy the delicious flavor and texture of the meat that melts in your mouth, an artistic assortment of three types of three sisters gozen.
You can enjoy seasonal ingredients in a hideaway atmosphere tucked away on a stone wall alley with an old-fashioned atmosphere.
[Kyoto Theater 2nd floor] Carefully selected soba noodles and a wide variety of Kyoto delicacies◆Relax in the Kyoto Machiya-style shop◆
[1 minute walk from Senzoku Station] selection selected ingredients are provided by the owner. Enjoy carefully selected sushi in a calm Japanese space
[2 minutes walk from Gion Shijo Station] Enjoy gorgeous and innovative kaiseki cuisine, a la carte, and hotpot dishes at HANA Kitcho
Opening in the middle of Kabukicho! Enjoy authentic Sanuki udon such as white mentaiko cream cheese udon
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Aged sushi and other Sushi A restaurant by Kazuhiro Kimiya that has brought many changes to the industry. A sushi dish that takes a deep look at "grip"