Japanese Cuisine (Counter Seats) in Japan

Experience the bounty of Kyushu and Kumamoto with all five senses with Japanese Cuisine featuring seafood and mountain produce that can only be found here.

[5 minutes walk from Umeda Station on each line] Cafeterias Bisuko ⇒ Cafeterias Kotoko! Sake with a focus on creative Japanese Japanese-style meal that takes advantage of the best ingredients!

Established 50 years ago. We offer Kaiseki cuisine, including the popular Tempura made with carefully selected seasonal ingredients.

“The essence of hospitality that creates elegance”

[Hilton Plaza West 5F] Enjoy Ozaki beef, which is also called a fantasy, with Teppanyaki that brings out the best in the ingredients!

リーズナブルに味わえる熟成鮨・燻製鮨の“おまかせコース”を、日本酒のマリアージュともに満喫

The young chef will entertain you with original and exquisite dishes!

A restaurant that has won Ginza Michelin for three years in a row opens. Authentic Edomae sushi where you can enjoy ever-evolving authentic Japanese Japanese-style meal and seasonal ingredients

[5 minutes from Higashi Ginza Station] Enjoy fresh fish caught this morning with sushi and famous sake from all over the country. Enjoy the master's skill on the course.

Enjoy carefully selected Kuroge Wagyu beef and seafood in a sophisticated Japanese space. A la carte and bring-your-own meals are also available.

Ginza restaurant [Fukuju] opens in Shinjuku! The ultimate Edomae sushi prepared by craftsmen. selection course from 7,980 yen

``A hideaway in a small alley where you can enjoy yakitori and brewed sake slowly'' ■3 minutes from Osaka Fukushima Station ■Private rooms available (5 to 10 people)

A famous restaurant in Tokyo ◆The ultimate taste that shines with finely honed techniques We offer a variety of nigiri courses to choose from.

A famous restaurant in Akasaka, Tokyo, which received one star for two years in a row in Michelin Guide Tokyo 2019 and 2020, has opened a new store.

3 minutes from TX Asakusa Station ◇ Enjoy seasonal fresh fish and obanzai with delicious sake. Semi-private room, reserved ◎

A small Kyoto nestled in a corner of Kagurazaka. Enjoy seasonal small dishes that bring out the unique flavors of each ingredient.

[3 minutes walk from Shinsaibashi Station] Tempura and natural wine. For same-day reservations, please call.

[2 minutes walk from the south exit of Akishima Station] A great place to enjoy course meals starting from 5,000 yen and seasonal dishes

■A restaurant that has been awarded two Michelin stars for 10 consecutive years■The difficult-to-reserve restaurant [Aoyama Umami] opens in Ginza.

A variety of seasonal dishes using seasonal ingredients such as Kobe beef, local Seafood, and local vegetables. We also have a wide selection of local sake that goes perfectly with Japanese-style meal.