for lunch in Japan(page 9)

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.

Founded in 1888. You can enjoy authentic kaiseki cuisine right next to Omiya Hikawa Shrine.

We will be offering great coupons and courses in May as well!

The owner, who used to work at a popular Ginza restaurant, is opening an authentic Edomae sushi restaurant in Ginza. Seize the season with your discerning eye and careful work!

[Tokyo Station B1F] Enjoy a whole eel grilled using Bincho charcoal at a weekday-only price

[Completely private room] We offer a variety of courses for welcome and farewell parties.

Enjoy exquisite lean meat and fresh offal from Kobe beef and wagyu beef from all over the country with a lemon sour drink on the table!

Great for a variety of occasions, from business lunches, lunch courses, full-course dinners, to just a quick drink

<Omotesando/Aoyama area> 2 minutes walk from Omotesando station B2 exit

We offer a variety of authentic Edomae sushi and sake appetizers, along with the owner's masterpieces, in a comfortable space. Private rooms are also available.

Directly connected to Sakae Chika underground shopping mall. A store specializing in specially selected cows. Charcoal-grilled, shabu shabu, and Sukiyaki.

[3 minutes from Nagoya Station] A popular Korean bar! Dishes taught by the Korean owner♪ Half-price draft beer on Fridays, Saturdays and Sundays♪

Admire the works of the world-renowned artist group teamLab from the counter seats and be intoxicated by their masterful techniques.

Grand opening on April 15th on the 6th floor of GINZA SIX!

Authentic Edomae sushi made with 30 years of experience. We also have sister stores in Ginza, Aoyama, Shinagawa, and Osaka Kitashinchi.

[Now accepting reservations for banquets] A bar where you can enjoy Sushi, Tempura and carefully selected local sake | All-you-can-drink course starts from 4,000 yen

Hakata Matsumoto, the only restaurant allowed to share the noren from Akasaka Sushi Matsumoto, which won a star in the Michelin Guide for two years in a row, opens a restaurant.

We purchase extremely fresh seafood directly from local waters!

[1 minute from Kichijoji Station] We offer authentic and delicious blowfish at a reasonable price.

[3 minutes walk from Shibuya Station] Popular all-you-can-eat Yakitori (grilled chicken skewers) and meat Sushi from 2,700 yen! Many private rooms available!