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An unparalleled restaurant that unravels the essence of French cuisine cuisine. Enjoy a deep and delicate dish and the finest wine.
Founded 50 years ago. We will continue to pass on our cultivated skills and sincerity.
[Japanese Cuisine founded in 1870] Enjoy the taste of a Kyoto restaurant in a Kyoto townhouse built by a master craftsman, with a counter surrounding the chef
‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki
A ``hidden gem'' where gourmets gather on the outskirts of Hida Takayama City. Reservations required for lunch and dinner!
Innovative French cuisine that uses unique cooking methods to create exquisite flavors. A blissful moment that will delight your mind and body
The fusion of seasonal ingredients and culture, the blessings of this land ◇nikaho gastronomy◇
Satoru Tanaka thinks of the best Yakiniku (Grilled meat) Restaurants in Japan
[Directly connected to Nakasu Kawabata Station] French cuisine that continues to evolve in pursuit of maximum deliciousness
Matasaburo buys an entire cow and uses it all up.
Enjoy a course of Japanese Cuisine that reflects the four seasons in a dignified space [Nationwide shipping available. We accept reservations for the festival]