Online booking
Close
Utilizing the latest in culinary science, they transform local ingredients into one-of-a-kind Italian Cuisine.
I am excited about the innovative French cuisine that makes the most of the natural appeal of the ingredients.
Relax in the scenery of singing leaves and dancing lights. A gourmet experience created by an Italian Cuisine genius, limited to one group per day.
A grand maison where you can experience the essence of Joel Robuchon.
A world-renowned leader in Tochigi gastronomy.
The seasonings are also homemade. This fascinating course features a dazzling array of Italian cuisine made with homemade prosciutto and Hokkaido ingredients.
"Azuki-colored Omi Beef" is inspired by 40 years of history of pursuing "truly delicious beef"
A Grand Maison Restaurants located in a detached house in Higashi Ward, Nagoya City.