Creative cuisine for lunch in Japan

A Kyomachiya located in the Kyoto Bikan Historical Quarter. Restaurants serving French cuisine Fried Skewers and charcoal grills ♪ 2nd floor seats have a nice view of Higashiyama ♪

Have a wonderful proposal here! Please share with your loved ones♪

Orchestra has been featured as a new selection in this year's Michelin Guide Tokyo!

■Near Shibuya Station■Many private rooms■Luxury Teppan-yaki for adults that stimulates the five senses

Restaurants without a menu. We offer seasonal cuisine and an elegant space.

Wine Bar where you can enjoy new Japanese Cuisine, mainly ala carte, created by an Italian Cuisine chef in a futuristic space.

Michelin listed restaurant French cuisine that combines “classic and modern” in the high-quality town of Kitano

A French cuisine Restaurants enjoys the beauty of Japan and the blessings of nature and expresses its intersection with the world.

4 minutes from Shibuya Station ◆ Enjoy a new dish that combines Mexican tradition and Japanese seasonal ingredients in a sophisticated space.

3 In March, we have plenty of Shinshu salmon, suckling calf, strawberries in the morning, and red sweet summer.

An old folk Bistro in a renovated 80-year-old building. Creative French cuisine based cuisine with a completely private room with a door.

The essence of SALONE is transmitted from Hibiya. Two chefs create artistic dishes that stimulate the senses.

[3 minutes walk from Kinkakuji Temple] You can relax and enjoy your anniversaries, birthdays, etc. at the machiya Restaurants, which also has a small garden.

Continuing to spread the word about evolving Korean Cuisine is Norrada, which means "surprise" in Korean.

[5 minutes from Senbayashi Omiya Station] Authentic charcoal-grilled Italian Cuisine x Japanese taste course ◆ Spacious modern Japanese space

[Opening on April 3rd] A practical restaurant with a focus on Prosciutto. Seasonal dishes and natural wines

A variety of colorful dishes made with handmade pasta! A sophisticated and cozy Italian Cuisine hideaway

A spacious seating area limited to 10 people per day. It's beautiful and creative. It's sure to be a beauty you've never experienced before.

[reservation on the day! ] Wonderland for sea urchin lovers!! ︎

[Listed in the Michelin Guide Tokyo 2024] The concept is "Restaurants in a fictional hotel"